DIPLOMASchool of Hospitality and Tourism
Tourism Management
Duration
2 Years
Language
English
Credits
36 Credits
Entry Requirements
Secondary school diploma or equivalent. English proficiency test results (IELTS 6.0+ or equivalent).
Minimum Grade: Passing grade in core subjects.
Program Overview
Develop professional expertise in Tourism Management with our state-of-the-art curriculum, industry-led instruction, and hands-on training.
Curriculum
| Code | Subject Name | Credits | |
|---|---|---|---|
| HOS-TOU-100 | Introduction to Hospitality Semester 1 | 5 | |
| HOS-TOU-101 | Customer Service Excellence Semester 1 | 5 | |
| HOS-TOU-102 | Food Safety and Sanitation Semester 1 | 5 | |
| HOS-TOU-103 | Tourism Principles Semester 2 | 5 | |
| HOS-TOU-104 | Hotel Operations Semester 2 | 5 | |
| HOS-TOU-105 | Event Management Basics Semester 2 | 5 | |
| TOM-101 | Tourism Management | Tourism Industry Overview | 3 |
| TOM-102 | Tourism Management | Destination Marketing | 3 |
| TOM-103 | Tourism Management | Travel Operations | 3 |
| TOM-201 | Tourism Management | Cultural Tourism | 3 |
| TOM-202 | Tourism Management | Sustainable Tourism | 3 |
| TOM-203 | Tourism Management | Tour Planning | 3 |
| TOM-301 | Tourism Management | Airline and Travel Systems | 3 |
| TOM-302 | Tourism Management | Customer Service | 3 |
| TOM-303 | Tourism Management | Tourism Law and Ethics | 3 |
| TOM-401 | Tourism Management | Event Tourism | 3 |
| TOM-402 | Tourism Management | Business Communications | 3 |
| TOM-403 | Tourism Management | Field Placement | 3 |
Career Prospects
Potential Roles:
Tourism Management Practitioner, Industry Specialist, Professional Assistant.
Program Faculty
Dr. Isabella Santos
Professor & Chair
Chef Marcus Dubois
Senior Lecturer
Prof. Anna Lindqvist
Lecturer