DIPLOMASchool of Hospitality and Tourism
Hospitality Management
Duration
2 Years
Language
English
Credits
36 Credits
Entry Requirements
Secondary school diploma or equivalent. English proficiency test results (IELTS 6.0+ or equivalent).
Minimum Grade: Passing grade in core subjects.
Program Overview
Develop professional expertise in Hospitality Management with our state-of-the-art curriculum, industry-led instruction, and hands-on training.
Curriculum
| Code | Subject Name | Credits | |
|---|---|---|---|
| HOS-HOS-100 | Introduction to Hospitality Semester 1 | 5 | |
| HOS-HOS-101 | Customer Service Excellence Semester 1 | 5 | |
| HOS-HOS-102 | Food Safety and Sanitation Semester 1 | 5 | |
| HOS-HOS-103 | Tourism Principles Semester 2 | 5 | |
| HOS-HOS-104 | Hotel Operations Semester 2 | 5 | |
| HOS-HOS-105 | Event Management Basics Semester 2 | 5 | |
| HPM-101 | Hospitality Management | Hospitality Operations | 3 |
| HPM-102 | Hospitality Management | Food and Beverage Management | 3 |
| HPM-103 | Hospitality Management | Hotel Front Office Management | 3 |
| HPM-201 | Hospitality Management | Tourism Principles | 3 |
| HPM-202 | Hospitality Management | Marketing in Hospitality | 3 |
| HPM-203 | Hospitality Management | Human Resources in Hospitality | 3 |
| HPM-301 | Hospitality Management | Financial Management | 3 |
| HPM-302 | Hospitality Management | Customer Experience Management | 3 |
| HPM-303 | Hospitality Management | Event Management | 3 |
| HPM-401 | Hospitality Management | Hospitality Law | 3 |
| HPM-402 | Hospitality Management | Internship Placement | 3 |
| HPM-403 | Hospitality Management | Strategic Hospitality Management | 3 |
Career Prospects
Potential Roles:
Hospitality Management Practitioner, Industry Specialist, Professional Assistant.
Program Faculty
Dr. Isabella Santos
Professor & Chair
Chef Marcus Dubois
Senior Lecturer
Prof. Anna Lindqvist
Lecturer