CERTIFICATESchool of Hospitality and Tourism
Event Planning
Duration
1 Year
Language
English
Credits
24 Credits
Entry Requirements
Secondary school diploma or equivalent. English proficiency test results (IELTS 6.0+ or equivalent).
Minimum Grade: Passing grade in core subjects.
Program Overview
Develop professional expertise in Event Planning with our state-of-the-art curriculum, industry-led instruction, and hands-on training.
Curriculum
| Code | Subject Name | Credits | |
|---|---|---|---|
| EVP-101 | Event Planning | Introduction to Event Management | 3 |
| EVP-101 | Event Planning | Budgeting and Cost Control | 3 |
| EVP-102 | Event Planning | Hospitality Fundamentals | 3 |
| EVP-102 | Event Planning | Venue Operations | 3 |
| EVP-103 | Event Planning | Customer Service Excellence | 3 |
| EVP-103 | Event Planning | Risk and Safety Management | 3 |
| EVP-104 | Event Planning | Event Marketing | 3 |
| EVP-104 | Event Planning | Event Coordination Practicum | 3 |
| HOS-EVE-100 | Introduction to Hospitality Semester 1 | 5 | |
| HOS-EVE-101 | Customer Service Excellence Semester 1 | 5 | |
| HOS-EVE-102 | Food Safety and Sanitation Semester 1 | 5 | |
| HOS-EVE-103 | Tourism Principles Semester 2 | 5 | |
| HOS-EVE-104 | Hotel Operations Semester 2 | 5 | |
| HOS-EVE-105 | Event Management Basics Semester 2 | 5 |
Career Prospects
Potential Roles:
Event Planning Practitioner, Industry Specialist, Professional Assistant.
Program Faculty
Dr. Isabella Santos
Professor & Chair
Chef Marcus Dubois
Senior Lecturer
Prof. Anna Lindqvist
Lecturer