CERTIFICATESchool of Hospitality and Tourism
Culinary Skills
Duration
1 Year
Language
English
Credits
24 Credits
Entry Requirements
Secondary school diploma or equivalent. English proficiency test results (IELTS 6.0+ or equivalent).
Minimum Grade: Passing grade in core subjects.
Program Overview
Develop professional expertise in Culinary Skills with our state-of-the-art curriculum, industry-led instruction, and hands-on training.
Curriculum
| Code | Subject Name | Credits | |
|---|---|---|---|
| CUL-101 | Culinary Skills | Food Safety and Sanitation | 3 |
| CUL-101 | Culinary Skills | Menu Planning Basics | 3 |
| CUL-102 | Culinary Skills | Basic Culinary Techniques | 3 |
| CUL-102 | Culinary Skills | Baking Fundamentals | 3 |
| CUL-103 | Culinary Skills | Kitchen Operations | 3 |
| CUL-103 | Culinary Skills | Food Presentation | 3 |
| CUL-104 | Culinary Skills | Nutrition Fundamentals | 3 |
| CUL-104 | Culinary Skills | Culinary Practicum | 3 |
| HOS-CUL-100 | Introduction to Hospitality Semester 1 | 5 | |
| HOS-CUL-101 | Customer Service Excellence Semester 1 | 5 | |
| HOS-CUL-102 | Food Safety and Sanitation Semester 1 | 5 | |
| HOS-CUL-103 | Tourism Principles Semester 2 | 5 | |
| HOS-CUL-104 | Hotel Operations Semester 2 | 5 | |
| HOS-CUL-105 | Event Management Basics Semester 2 | 5 |
Career Prospects
Potential Roles:
Culinary Skills Practitioner, Industry Specialist, Professional Assistant.
Program Faculty
Dr. Isabella Santos
Professor & Chair
Chef Marcus Dubois
Senior Lecturer
Prof. Anna Lindqvist
Lecturer