DIPLOMASchool of Hospitality and Tourism
Baking and Pastry Arts
Duration
2 Years
Language
English
Credits
36 Credits
Entry Requirements
Secondary school diploma or equivalent. English proficiency test results (IELTS 6.0+ or equivalent).
Minimum Grade: Passing grade in core subjects.
Program Overview
Develop professional expertise in Baking and Pastry Arts with our state-of-the-art curriculum, industry-led instruction, and hands-on training.
Curriculum
| Code | Subject Name | Credits | |
|---|---|---|---|
| BPA-101 | Baking & Pastry | Baking Fundamentals | 3 |
| BPA-102 | Baking & Pastry | Cake and Pastry Production | 3 |
| BPA-103 | Baking & Pastry | Chocolate and Confectionery | 3 |
| BPA-201 | Baking & Pastry | Bread Making Techniques | 3 |
| BPA-202 | Baking & Pastry | Food Safety | 3 |
| BPA-203 | Baking & Pastry | Dessert Presentation | 3 |
| BPA-301 | Baking & Pastry | Bakery Operations | 3 |
| BPA-302 | Baking & Pastry | Nutrition Basics | 3 |
| BPA-303 | Baking & Pastry | Costing and Pricing | 3 |
| BPA-401 | Baking & Pastry | Culinary Creativity | 3 |
| BPA-402 | Baking & Pastry | Internship Placement | 3 |
| BPA-403 | Baking & Pastry | Final Practical Exam | 3 |
| HOS-BAK-100 | Introduction to Hospitality Semester 1 | 5 | |
| HOS-BAK-101 | Customer Service Excellence Semester 1 | 5 | |
| HOS-BAK-102 | Food Safety and Sanitation Semester 1 | 5 | |
| HOS-BAK-103 | Tourism Principles Semester 2 | 5 | |
| HOS-BAK-104 | Hotel Operations Semester 2 | 5 | |
| HOS-BAK-105 | Event Management Basics Semester 2 | 5 |
Career Prospects
Potential Roles:
Baking and Pastry Arts Practitioner, Industry Specialist, Professional Assistant.
Program Faculty
Dr. Isabella Santos
Professor & Chair
Chef Marcus Dubois
Senior Lecturer
Prof. Anna Lindqvist
Lecturer